What are the latest challenges and trends in mycotoxin analyses? «One of the latest developments the last 5 to 10 years was biomarker analysis», according to Professor Rudolf Krska.
Rudolf Krska is a professor at the University of Natural Resources and Life Sciences Vienna at the Department of Agrobiotechnology.
In this episode of Future Feed Talks we discuss the latest developments in mycotoxins and food safety globally.
Watch the full interview below!
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